High quality homogenous Roasting / Drying of food products with no charring of product.
Very high mixing efficiency of free-flowing products.
Thermic Fluid based heating system having greater control over Roasting / Drying quality.
Very Low processing cost of as low as 25 paise per kg of product.
Minimum heat loss during roasting or drying.
Very Low Maintenance cost and is easy to maintain with no special technical skills.
Can process variety of food products like fine flours, flours, grits and spices, with same configuration, hence, no need of having multiple machines for different products.
