ypical process flow:
Raw Spice Feeding → Cleaning → Destoning/Magnetic Separation → Grinding/Pulverizing → Cyclone → Vibro Sifting → Regrinding → Blending → Finished Product Hopper → Automatic Packing
A 500 kg/hr line can be configured for chilli, turmeric, coriander, cumin, black pepper, garam masala and other spice blends. Commercial 500 kg/hr plants commonly integrate cleaning, grinding, cyclone/dust collection, sieving and blending, with PLC automation and SS304 product-contact components available depending on the specification.
Recommended SAIFCO configuration
Section Machinery
Feeding Hopper + Screw/Bucket Elevator
Cleaning Vibro Cleaner
Heavy impurity removal Destoner
Metal removal Magnetic Separator
Grinding Heavy-Duty Impact/Pulverizer
Separation Cyclone + Rotary Airlock
Dust control Dust Collector
Sieving Vibro Sifter
Blending SS304 Ribbon Blender
Storage Finished Powder Hopper
Packing Automatic Masala Packing Machine
Automation Electrical/PLC Control Panel
Construction SS304 product-contact parts
SAIFCO AGROTECH ENGINEERS is based in Noida, Uttar Pradesh and states that it supplies individual spice machinery as well as complete processing plants.
SAIFCO AGROTECH ENGINEERS – Official Website
For a 500 KG/Hr plant, the exact machine configuration should be finalized according to the spice and required mesh size, because chilli, turmeric, coriander and cumin can require different grinding arrangements.
